Empty Capsule Eliminator is an economical method for the removal of empty, broken or separated capsules. The construction consists of 3 main parts: collection chamber, vacuum head, and exit chute. It can be mounted on the discharge point of filling machines, capsule polishers, or any inline production equipment, prior to packaging. It can run in conjunction with either transport systems and metal detectors. They have filter, regulator and pressure gages and the production rate is 120,000 capsules per hour. It requires 80 PSI line pressure of which it only uses a 22 PSI regulator setting for a ″0″ size capsule.

An emulsifier is a substance that stabilizes an emulsion, frequently a surfactant. It defined as a substance that reduces surface tension between oil-water or air-water, thus enhancing emulsification and increasing emulsion stability. Many native polar lipids and proteins comply with this definition. Food emulsifiers are egg yolk, and mustard, where a variety of chemicals in the mucilage surrounding the seed hull act, as emulsifiers: proteins and low-molecular weight emulsifiers are common as well. In some cases, particles can stabilize emulsions as well through a mechanism called Pickering stabilization.

Emulsion corrosion inhibitor provides excellent humidity and salt spray protection. It is applied over black oxide, zinc phosphate, or bare ferrous alloys. The water base emulsion corrosion inhibitor is specially developed to replace conventional oil based corrosion inhibitors. The concentrated barium-free water based emulsion rust inhibitor will protect steel, cast iron and other ferrous parts from in-plant corrosion.